breakfast crepes

I love eating breakfast, but it seems like going out to eat breakfast at the traditional food chains get's more and more expensive every time, some of my favorite classics are: pancakes, crepes, eggs, sausage and bacon.

I personally love crepes, i think they're delicious and yes you need about 5 of them to fill you up, but, they're amazing and the fact that you need several of them to fill up your sweet teeth opens the door to making four or five different creations, my favorite toppings are: strawberries, bananas, mango, blueberries, raspberries, whipping cream, sweetened condensed milk, caramel, cream cheese, ready whip, powder sugar, etc... (you get the picture)

here I would like to explain to you how to make one of my favorite, crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
•  2 tablespoons butter, melted
•  1/4 teaspoon of sugar
•  1/4 teaspoon salt
•  1/2 teaspoon of vanilla

mix all the ingredients in a blender and let it sit for about 30 min.

heat a pan for 5 min, on medium temperature, slightly butter the pan, and drop enough mix to cover half the pan, then pick the pan off the stove and spin the mix until it covers all of the pan, cook for 12 seconds, then flip, if the edges are not sticking to the pan, then is ready to flip.

then place on plate and in one quarter or the crepe apply desired toppings, then fold the rest in half twice to end with a nice triangle, or simply roll it like a tortilla, then top it off with some fresh fruit, make some fancy lines with sweetened condensed milk, and some powder sugar. mmm.... and bon appetit!